Baked "Fried" Chicken Dinner

Author: M // Category: , , , , , ,
Family Dinner Option #3
This chicken is deliciously crispy and nearly fat free! The potato flakes give the coating extra crunch and flavor!

Menu Item Cost # Servings Cost per serving Cost per family of 4
Baked "Fried" Chicken
4

4 boneless, skinless chicken breasts (1/2 pound each) $ 4.16


2 cups seasoned bread crumbs (approx 10 ounces) $ 0.60


2 cups instant potato flakes (approx 6 ounces) $ 0.60


2 large eggs $ 0.24


Olive oil, approximately 1 ounce $ 0.22


SUBTOTAL $ 5.82
$ 1.46 $ 5.82
Scalloped Corn
4-6

1 15 ounce can cream-style corn $ 0.65


1 large egg $ 0.12


1 cup milk $ 0.16


1 sleeve Ritz crackers $ 0.55


SUBTOTAL $ 1.48
$ 0.25-.37 $ 1.48
Salad
4

4 cups lettuces, Spring Mix $ 2.00 (approx)


OR 2 cups Spinach AND 2 cups Romaine



OR any combination of greens you prefer



1 15-ounce can Mandarin oranges $ 0.95


Approximately 4 ounces walnuts $ 1.25


Parmesan to taste $ 1.30 (4 oz)


Raspberry Vinaigrette $ 2.00 (approx)


SUBTOTAL $ 5.50
$ 1.38
$ 5.50
TOTAL

$3.09 - 3.21 $12.80

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